welcome
We are committed to the freshest seasonal ingredients. Our menu changes often.
RAW
$28
/
half dozen | $48
/
dozen
OYSTER*
east coast or west coast
$28
/
half dozen | $48
/
dozen
radish | 32
HAMACHI CRUDO*
calabrian chile vinaigrette | toasted bread crumbs
radish | 32
SPOTTED PRAWN CEVICHE*
guava aguachile | cilantro | ash | croutons | 38
COLD
KALE
pine nuts | champagne vinaigrette | parmigiano–reggiano | 20
BEETS
creme fraiche | orange reduction | marona almond | 18
maple | apple butter | 24
SUGAR PIE PUMPKIN
elliot gold apples | pamaw's greens | pepitas
maple | apple butter | 24
toast | condiments | 42
MEAT & CHEESE*
artisanal meats | farmstead cheeses | pickles
toast | condiments | 42
HOT
Cilantro | 20
CAULIFLOWER
sweet chili glaze | sriracha vinaigrette
Cilantro | 20
GREEN ONION TABOON
baba ganoush | banadoura | house made labneh | 24
AREPAS
smokey salsa | local mushrooms | corn cream | herbs | 24
cornbread crumble | 26
CASSOULET
duck confit | shelling beans | collard greens | molasses
cornbread crumble | 26
enoki | peanuts |24
BOK CHOY
pork belly | yellow soybean | pickled plum
enoki | peanuts |24
SOURDOUGH TOAST*
caramelized onion | apple | pork belly | ricotta | 26
coconut curry broth | 46
MARKET SHELLFISH*
cherry tomatoes | leeks | mushrooms
coconut curry broth | 46
WAGYU COULOTTE *
au poivre | heirloom carrots | mushrooms | 62
HEARTY
MUSHROOM BOLOGNESE
truffled mascarpone | chives | Chile oil | 38
BLACK COD*
corn veloute | local mushrooms | corn slaw | chile | 56
FRIED CHICKEN*
gochujang honey | collard greens | cucumber slaw | 48
herbs | sesame | 42
KUROBUTA PORK NECK*
tamarind sticky sauce | pickled onion
herbs | sesame | 42
chickpeas | mint chutney | 56
LAMB SHANK*
vindaloo | root vegetables | raita
chickpeas | mint chutney | 56
THE "BALLER"*
25 oz prime ribeye | fingerling potatoes | onion crema | 112
SWEET
COFFEE + DOUGHNUTS
cinnamon sugar doughnuts | coffee creme anglais | 14
WHISKEY CARAMEL PUDDING
maple mascarpone | Chex mix streusel | 15
CHOCOLATE TORTE
hazelnut | local berries | namelaka | 16
toasted meringue | 16
BUTTERMILK PIE
meyers lemon | basil | vanilla ice cream
toasted meringue | 16
TOTES TOASTED BAR
NORMAL coconut sorbet | dark chocolate dip | almond | 14
LIL' SHORTIE BAR
NORMAL strawberry ice cream | strawberry dip shortbread | 14
fruity pebbles | 14
THE "BEST" BAR
NORMAL earl grey ice cream | passion fruit dip
fruity pebbles | 14
brown butter crumble | 14
THE “HANDLE” BAR
NORMAL maple ice cream | milk chocolate dip
brown butter crumble | 14
SORBETS + ICE CREAMS
daily choices | 15
Corkage Policy
We offer a corkage service for $30 per 750ml bottle. Kindly keep in mind that we refrain from opening any bottles that are already showcased on our meticulously selected wine list. This practice is in place to offer you the chance to explore and indulge in a variety of unique wines during your dining experience with us.
Thank you for choosing HANDLE!