welcome
We are committed to the freshest seasonal ingredients. Our menu changes often.
COLD
OYSTER*
mignonette | grilled lemon | 5
KALE
pine nuts | champagne vinaigrette | parmigiano–reggiano | 20
farro | croutons | 28
RAMP PANZANELLA
asparagus | blueberry | watercress
farro | croutons | 28
BEETROOT SALAD
local greens | blue cheese | pepitas | sherry maple vinaigrette | 22
HAMACHI CRUDO*
calabrian chile vinaigrette | toasted bread crumbs | radish | 32
toast | condiments | 42
MEAT & CHEESE*
artisanal meats | farmstead cheeses | pickles
toast | condiments | 42
HOT
Cilantro | 20
CAULIFLOWER
sweet chili glaze | sriracha vinaigrette
Cilantro | 20
sesame | herbs | 24
BLISTERED SHISHITOS
pork belly | miso honey | red cabbage
sesame | herbs | 24
almond | 32
GRILLED SWEET POTATO*
foie gras mousse | blueberry | honeycomb
almond | 32
ramp marmalade | puffed amaranth | 30
SOURDOUGH TOAST*
fiddleheads | wasatch front fungi | fondue
ramp marmalade | puffed amaranth | 30
OCTOPUS*
salsa verde | shelling beans | shishitos | 28
ramp chimichurri
CROQUETTES*
duck | pork + rabbit | sunchoke cream
ramp chimichurri
coconut curry broth | 46
MARKET SHELLFISH*
cherry tomatoes | leeks | mushrooms
coconut curry broth | 46
black garlic soubise | 46
STRIPED BASS*
broccolini | fennel | pickled marcona almond
black garlic soubise | 46
chayote preserves | 54
BAVETTE STEAK*
fried tomatillo | guajillo country gravy
chayote preserves | 54
HEARTY
MUSHROOM BOLOGNESE
truffled mascarpone | chives | Chile oil | 38
FRIED CHICKEN*
red pepper cream | grilled carrots | dukkah spice | 48
crispy chickpeas | 64
LAMB T-BONES
garam masala | white yam | parsnip | crème fraiche
crispy chickpeas | 64
celery heart + fennel salad |52
PORK SHANK*
frank’s red hot glaze | whipped ranch
celery heart + fennel salad |52
SWEET
WHISKEY CARAMEL PUDDING
maple mascarpone | Chex mix streusel | 15
honeycomb | chocolate shards | 15
CHOCOLATE CREMEUX
mascarpone | caramel | shortbread crumble
honeycomb | chocolate shards | 15
toasted meringue | blueberry sorbet | 16
BUTTERMILK PIE
brown butter crumble | meyers lemon | blueberry
toasted meringue | blueberry sorbet | 16
TOTES TOASTED BAR
NORMAL coconut sorbet | dark chocolate dip | almond | 14
LIL' SHORTIE BAR
NORMAL strawberry ice cream | strawberry dip shortbread | 14
fruity pebbles | 14
THE "BEST" BAR
NORMAL earl grey ice cream | passion fruit dip
fruity pebbles | 14
brown butter crumble | 14
THE “HANDLE” BAR
NORMAL maple ice cream | milk chocolate dip
brown butter crumble | 14
SORBETS + ICE CREAMS
daily choices | 15
Corkage Policy
We offer a corkage service for $30 per 750ml bottle. Kindly keep in mind that we refrain from opening any bottles that are already showcased on our meticulously selected wine list. This practice is in place to offer you the chance to explore and indulge in a variety of unique wines during your dining experience with us.
Thank you for choosing HANDLE!